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Line Cook

Lancer-Hospitality
CT - United States
  • $19 p/hour
  • Hospitality
  • Part-time
  • line cook
  • culinary experience
  • food preparation

Our job summary

The Line Cook position at Lancer-Hospitality requires preparing high-quality meals in a fast-paced kitchen environment, emphasizing scratch cooking and proper food handling. Candidates must have at least one year of culinary experience in a high-volume setting and the ability to handle multiple tasks efficiently. The role offers flexible scheduling, weekly pay, and opportunities for personal and career growth within the hospitality sector.


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