Seeking a General Manager for a Fine Dining restaurant in the East Bay.

The General Manager will oversee, lead, and manage all areas of the restaurant and be present and actively a part of nightly service to ensure exceptional customer experience.

Restaurant General Manager Benefits & Compensation

• Base salary 100-130k with bonus potential
• Health, dental, and vision coverage

Restaurant General Manager Requirements & Qualifications

• 5+ years of management experience in a fine dining environment
• Maintain a high level of service standards by educating the staff on service techniques, and culture and developing personalized customer service
• Cost Accounting, developing budgets, financial planning and strategy, decision-making, process improvement, strategic planning, verbal communication, customer focus, management proficiency, managing profitability, and quality focus
• Positive, solution-oriented approach and calm under pressure
• Excellent communicator with proven leadership skills
• Experience mentoring and developing teams