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Executive Chef

Elior-Collegiate-Dining
WV - United States
  • Hospitality
  • Full-time
  • Executive Chef
  • Culinary Leadership
  • Food Preparation

Our job summary

The Executive Chef will lead high-volume culinary operations at a university dining facility, focusing on food quality, cost control, and staff supervision. Responsibilities include recipe standardization, purchasing, sanitation, and special event planning. The role requires culinary leadership experience, budget management skills, and proficiency with relevant software.


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