Restaurant Manager
Omaha, NE, United States
- Hospitality
- Full-time
- restaurant manager
- food service management
- P&L management
The Restaurant Manager oversees daily operations, ensuring efficient management of staff and facilities while maintaining high customer service standards. They are responsible for managing P&L statements exceeding $2M, coaching teams, and driving operational excellence. The role requires strong leadership skills, an entrepreneurial mindset, and a passion for the hospitality industry with opportunities for career growth.
We are looking for a Restaurant Manager to join our growing team! If you are interested in joining a dynamic group, we are looking for outgoing and driven hospitality professionals!
Restaurant Manager Qualifications:
· A minimum of 2 years of experience demonstrating leadership
· Strong tenure with no more than 2 companies in the last 5 years
· Effective experience managing P&L statements of $2M+
· Independent learners eager to work their way up within the company
· Entrepreneurial spirit with the desire to move up the ranks
Restaurant Manager Responsibilities and Traits:
· Hands-on management style and willing to work on the floor daily
· Strong attention to detail
· Comfortable with coaching, driving excellence
· Able to build relationships quickly and build solid teams
· High energy, positive, and passionate about hospitality
Restaurant Manager Benefits:
· Attainable bonus structure paid quarterly based off EBITDA
· Internal growth opportunities to Managing Partner
· 401k, and company match
· Comprehensive healthcare package




