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Network Engineers

L3Harris Technologies
-
Waco, TX, 76701, USA
  • Aviation
  • Temporary
  • electrical engineering
  • aircraft systems integration
  • EMC testing

Our job summary

Entry-level electrical engineering role supporting integration of electrical and RF systems on aircraft platforms, including developing/update of wiring diagrams, electrical analyses (power budgets), EMI/EMC and antenna analyses, test support, and liaison with manufacturing/installation teams. Candidates should be pursuing or recently completed a Bachelor’s in Electrical/Electronic/Computer Engineering and have familiarity with electrical CAD, antenna modeling, power/analog/RF concepts, and aerospace/military standards; ability to obtain security clearance may be required. Position is at L3Harris in Waco, TX within the defense/aerospace sector and emphasizes technical communication, systems engineering, and continuous improvement.

Store Supervisor – Hiring Immediately

Blaze Pizza - Granville
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Granville, WV, 26534, USA
  • Hospitality
  • Full-time
  • store supervisor
  • restaurant management
  • team leadership

Our job summary

The Store Supervisor at Blaze Pizza Granville assists the General Manager in overseeing daily store operations and staff management. Responsibilities include enforcing company policies, ensuring legal compliance, and participating in hiring and training crew members. The role requires restaurant or team management experience and strong leadership skills, available on a full-time or part-time basis.

Part Time Food Service Team Member

Taco Bell -Suamico
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Suamico, WI, 54173, USA
  • Hospitality
  • Full-time
  • food service
  • customer service
  • restaurant crew member

Our job summary

The Part Time Food Service Team Member at Taco Bell -Suamico plays a dual role of greeting guests and assisting in food preparation while maintaining cleanliness and safety standards. This position requires strong verbal communication, teamwork, and a positive attitude to ensure excellent customer service and operational efficiency. Training is provided to equip team members with necessary skills, emphasizing flexibility, safety, and guest satisfaction.

Part Time Counter Crew Member

Taco Bell -Suamico
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Suamico, WI, 54173, USA
  • Hospitality
  • Full-time
  • fast food crew member
  • food service
  • customer service

Our job summary

The Part Time Counter Crew Member at Taco Bell provides customer service by greeting guests and preparing food while maintaining cleanliness and safety standards. The role requires strong communication skills, teamwork, and a proactive approach to health and safety. Training is provided, but candidates should bring a positive attitude, punctuality, and enthusiasm to contribute to a positive customer experience.

Shift Lead – Food Service Team Member

Taco Bell -Suamico
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Suamico, WI, 54173, USA
  • Hospitality
  • Internship
  • shift leader
  • food service
  • restaurant management

Our job summary

The Shift Lead at Taco Bell supports the General Manager by managing shift operations, ensuring team members perform their duties effectively, and maintaining food safety and quality. The role involves leadership, problem-solving, and maintaining a safe, clean environment for both employees and customers. Candidates must have strong communication skills, a positive attitude, and the ability to perform physical tasks including cleaning and lifting.

Team Member – Restaurant Crew Member

Taco Bell -Suamico
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Suamico, WI, 54173, USA
  • Hospitality
  • fast food
  • customer service
  • food preparation

Our job summary

The Team Member at Taco Bell is responsible for delivering excellent customer service by taking orders, preparing food, and maintaining a clean and safe environment. This role requires attention to food safety standards and the ability to resolve service or food-related issues. The position suits friendly individuals who thrive in fast-paced settings and aim to contribute positively to the customer experience.

Customer Service Associate (Restaurant)

Taco Bell -Suamico
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Suamico, WI, 54173, USA
  • Hospitality
  • Full-time
  • customer service
  • food preparation
  • restaurant crew member

Our job summary

This role involves greeting and serving restaurant guests, preparing food safely, and maintaining cleanliness and safety standards. The position requires strong communication skills, teamwork, and a positive attitude to ensure excellent customer experiences. Training is provided to develop necessary skills for both front-of-house and kitchen responsibilities at Taco Bell in Suamico, WI.

Store Supervisor - Urgently Hiring

Blaze Pizza - Granville
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Granville, WV, 26534, USA
  • Hospitality
  • Full-time
  • store supervisor
  • restaurant management
  • team leadership

Our job summary

The Store Supervisor at Blaze Pizza Granville assists the General Manager in daily operations and staff management while ensuring compliance with company policies and legal regulations. The role involves selecting, orienting, and training crew members to maintain operational standards. Candidates should have prior restaurant or team management experience and strong leadership skills, with full-time or part-time opportunities available.

Restaurant Supervisor – Customer Service Associate

Blaze Pizza - Granville
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Granville, WV, 26534, USA
  • Hospitality
  • Full-time
  • restaurant supervisor
  • customer service
  • team leadership

Our job summary

The Restaurant Supervisor at Blaze Pizza Granville oversees and leads the team to ensure exceptional customer service, operational quality, and adherence to store policies. This role involves supervising staff, managing daily restaurant operations, maintaining cleanliness, and supporting financial goals. Strong communication skills and the ability to enforce standards and complete administrative tasks are essential for success.

Store Supervisor – Flexible Schedule

Taco Bell -Suamico
-
Suamico, WI, 54173, USA
  • Hospitality
  • Full-time
  • store supervisor
  • restaurant management
  • team leadership

Our job summary

The Store Supervisor at Taco Bell Suamico assists the General Manager in daily operations, staff management, and ensures compliance with company policies and legal regulations. The role involves training and orienting crew members while promoting ethical business practices. Candidates should have restaurant or team management experience and a passion for leadership.