Overview:

Kings Island is seeking a full-time Food Maintenance Technician to support the safe and efficient operation of food service equipment throughout the park. This role is responsible for maintaining, repairing, and ensuring the safe operation of food service equipment across the park’s restaurants, kitchens, and food stands.

This role offers a competitive benefits package and the opportunity to work in a dynamic, team-oriented environment.

Responsibilities:

• Perform routine and emergency maintenance on food service equipment including grills, fryers, ovens, refrigerators, and beverage dispensers.
• Troubleshoot mechanical and electrical issues in kitchen appliances and systems.
• Conduct preventative maintenance to minimize downtime and ensure compliance with safety and health regulations.
• Collaborate with Food & Beverage and Maintenance teams to support operational needs.
• Maintain accurate records of repairs, inspections, and parts inventory.
• Ensure all work is performed in accordance with park safety standards and food safety guidelines.

Qualifications:

• High school diploma or equivalent; technical certification preferred.
• Minimum 1–2 years of experience in food equipment maintenance or a related field.
• Familiarity with commercial kitchen equipment and basic electrical and plumbing systems.
• Ability to read schematics and technical manuals.
• Strong problem-solving skills and attention to detail.
• Ability to work in a fast-paced, outdoor environment and adapt to changing priorities.
• Availability to work varied shifts including weekends, evenings, and holidays.