Basic knife skills, be able to operate grill or pizza oven, good customer service skills, understands they may be asked to serve food from hot line or create sandwiches from cold line or stocking coolers.

We’re looking for experienced Line Cooks to prepare meals with precision and consistency during high-volume service. Join a fast-paced kitchen where timing, quality, and teamwork matter.

Responsibilities:

• Set up and stock stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food is prepared to exact specifications and plated correctly
• Keep work areas clean and organized throughout service
• Monitor food stock levels and communicate low inventory
• Assist with prep work as needed between rushes
• Follow all kitchen safety and food handling procedures

Skills:

• Solid understanding of cooking methods, kitchen equipment, and line operations
• Able to handle multiple tickets under pressure and stay organized
• Strong communication skills to coordinate with kitchen team
• Comfortable with fast-paced, high-volume environments
• Capable of standing for long periods and lifting up to 50 lbs

Requirements:

• Must wear clean, non-slip shoes and proper kitchen attire
• Hair must be tied back and secured with a hat or hairnet
• No cell phones, headphones, or unauthorized breaks during service
• Adherence to food safety protocols and client cleanliness standards

***General Requirements***

This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and Short-Term Disability benefits, as well as a Retirement Plan. All Illinois crewmembers are also entitled to accrue and use paid time off. Additional benefits information can be found here: https://help.bluecrewjobs.com/en/articles/3828467-bluecrew-crew-members-may-now-enroll-in-employbridge-benefits.

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time