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Restaurant Cook II

Marriott International, Inc
Fort Lauderdale, FL, United States
  • Hospitality
  • Full-time
  • restaurant cook
  • food preparation
  • kitchen operations

Our job summary

The Restaurant Cook II is responsible for preparing and cooking food items according to set standards while maintaining quality and safety in a luxury hotel environment. Duties include operating kitchen equipment, preparing ingredients, serving food portions, and maintaining cleanliness of the workstation. The role supports team goals and adheres to The Ritz-Carlton's Gold Standards to ensure exceptional guest experiences.


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