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Catering Manager

Elior-Collegiate-Dining
GA - United States
  • Hospitality
  • Full-time
  • catering manager
  • foodservice management
  • event catering

Our job summary

The Catering Manager will lead and supervise a team of foodservice professionals to ensure the success of catering events, focusing on training, meal preparation, and adherence to safety and sanitation standards. This role requires strong leadership, communication, and customer service skills, with at least five years of experience in a fast-paced catering environment. The position is located at Albany State University and offers full-time onsite employment with benefits and opportunities for growth within Elior Collegiate Dining.


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