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Cook

Elior-Collegiate-Dining
GA - United States
  • Hospitality
  • Full-time
  • cook
  • culinary
  • food preparation

Our job summary

The Cook role involves preparing and presenting high-quality meals in a fast-paced collegiate dining environment, emphasizing quality, portion control, and safe food handling practices. The position requires prior culinary experience, customer service skills, and the ability to manage multiple tasks efficiently. Benefits include medical coverage, paid time off, tuition reimbursement, and opportunities for personal and professional growth within Elior Collegiate Dining.


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