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Line Cook - 3rd Shift

Exact Sciences
Madison, Wisconsin, USA
  • Hospitality
  • Full-time
  • Line Cook
  • Food Preparation
  • 3rd Shift

Our job summary

The Line Cook on the 3rd shift is responsible for preparing, cooking, and assembling dishes according to recipe standards while maintaining high sanitation and safety standards. This role requires teamwork, attention to detail, and the ability to work in a fast-paced kitchen environment with a focus on quality and customer service. Candidates must have food service experience, Serve Safe certification, and basic computer skills, with a schedule primarily during night shifts.


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