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Restaurant Manager

Chili's
Saint Paul, MN, 55113, USA
  • Hospitality
  • restaurant manager
  • food service management
  • guest experience

Our job summary

The Restaurant Manager at Chili’s leads and motivates team members to deliver exceptional guest experiences while maintaining operational excellence and financial accountability. They are responsible for hiring, training, and developing staff, ensuring food safety, and fostering a positive, team-oriented work culture. The role requires multitasking in a fast-paced environment and driving business results through effective cost control and communication of company values.


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