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Chef Manager

Aramark
Aiken, SC, United States
  • Healthcare
  • Full-time
  • chef manager
  • culinary management
  • food production

Our job summary

The Chef Manager at Aramark Healthcare+ oversees culinary operations including production, presentation, and service for patients, retail, and catering at a medical center. They manage kitchen staff, develop standardized recipes, ensure food safety, and handle special catering events. The role requires culinary management experience, preferably in healthcare, and certifications such as SERV Safe or HACCP knowledge.


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