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Restaurant General Manager

Chili's
Dallas, TX, United States
  • Hospitality
  • restaurant manager
  • food service management
  • hospitality management

Our job summary

The Restaurant General Manager at Chili's leads and manages the management team to ensure excellent guest experiences, operational efficiency, and financial performance. They are responsible for hiring, training, coaching, and driving team engagement while upholding the restaurant's culture and quality standards. The role requires strong leadership, multitasking, and communication skills in a fast-paced hospitality environment.


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