Culinary Manager
Goodwin Recruiting
Parrish, FL, United States
Parrish, FL, United States
- Hospitality
- Full-time
- Culinary Manager
- Kitchen Manager
- Food Service Management
The Culinary Manager oversees kitchen operations, including hiring, training, scheduling, and mentoring back-of-house staff. They manage food and labor costs, menu development, and inventory control in a high sales-volume environment. The role focuses on maintaining efficiency and quality within a rapidly-growing company offering growth opportunities and benefits.
A brand new concept from a rapidly-growing company is looking for a rock star Kitchen Manager. This company is offering benefits, quality of life, growth, and much more. It's a new year - time to take that leap. Apply here for immediate consideration.
Kitchen Manager Prerequisites -
- 3-5 Years in a Similar Role
- High Sales-Volume Experience
- Extensive Knowledge Monitoring Food and Labor cost, Menu Development, and Costing
Kitchen Manager Responsibilities -
- Oversee the Hiring, Training, Scheduling, and Mentoring Team
- Management of All Back-of-House Staff
- Weekly and Monthly Inventory and Ordering




