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Culinary Manager

Goodwin Recruiting
Parrish, FL, United States
  • Hospitality
  • Full-time
  • Culinary Manager
  • Kitchen Manager
  • Food Service Management

Our job summary

The Culinary Manager oversees kitchen operations, including hiring, training, scheduling, and mentoring back-of-house staff. They manage food and labor costs, menu development, and inventory control in a high sales-volume environment. The role focuses on maintaining efficiency and quality within a rapidly-growing company offering growth opportunities and benefits.


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