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Food Service Director

Summit
MS - United States
  • Hospitality
  • Full-time
  • food service director
  • industrial cooking
  • food service management

Our job summary

The Food Service Director manages all aspects of a food service department within a correctional facility, including staff leadership, budgeting, and ensuring compliance with safety and sanitation standards. This role requires experience in industrial cooking, team management, and excellent communication skills. The position focuses on providing healthy meals to incarcerated individuals while maintaining operational efficiency and customer satisfaction.


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