Our fast-casual restaurant brand is seeking an enthusiastic leader to manage our restaurant operations! Our ideal candidate has the desire to mentor and develop others and believes that success comes by putting your team members first!

We love our people and do everything we can to make a positive and happy environment!

Restaurant General Manager Responsibilities:

• Analyze P&L data and sales projections
• Passionately manage all FOH and BOH operations
• Demonstrate strong interpersonal skills to engage all team members and guests
• Able to resolve all service-related issues with professionalism and efficiency

Restaurant General Manager Qualifications:

• 1+ years of experience as a restaurant Manager
• Strong P&L management experience
• Hands-on leadership style, leading from the front and by example
• Versatile communication style to effectively interact with all team members and guests

Restaurant General Manager Compensation:

• Competitive salary based on experience
• Generous vacation policy
• Attainable bonus structure up to 3k per MONTH based on performance.
• Benefits
• Great quality of life! 40-45 hours a week!
• NO LATE NIGHTS!