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Cook (Full-Time) - Restaurant Crew

Zaxby's
-
964 West Parker Street, Baxley, GA, 31513, US
  • Hospitality
  • Full-time
  • restaurant cook
  • food preparation
  • restaurant crew

Our job summary

This full-time cook position at Zaxbys involves preparing, cooking, and assembling food orders while maintaining cleanliness and food safety standards. The role includes inventory management, equipment maintenance, and providing friendly customer service in a fast-paced restaurant environment. Employees receive paid training, flexible scheduling, and various benefits including meals during shifts and health insurance options.

Cook (Part-Time) - Restaurant Crew

Zaxby's
-
964 West Parker Street, Baxley, GA, 31513, US
  • Hospitality
  • Full-time
  • restaurant cook
  • food preparation
  • kitchen safety

Our job summary

This part-time Cook at Zaxby’s is responsible for preparing, cooking, and assembling food orders while maintaining cleanliness and safety standards in the kitchen. The role includes inventory management, operating kitchen equipment, and following company and food safety procedures. The position offers flexible scheduling, paid training, and various employee benefits including meal discounts and potential advancement opportunities.

Cashier (Full-Time) - Restaurant Crew

Zaxby's
-
905 Blowing Rock Blvd, Lenoir, NC, 28645, US
  • Hospitality
  • Full-time
  • cashier
  • restaurant crew
  • customer service

Our job summary

The Cashier at Zaxbys is responsible for providing excellent customer service by taking orders, handling payments, and maintaining cleanliness in the dining and guest areas. This role involves operating point of sale systems, managing cash transactions, and supporting kitchen and back-of-house tasks while adhering to safety and food handling standards. The position offers flexible scheduling, employee benefits, and opportunities for advancement within a fast-paced restaurant environment.

Cashier (Full-Time) - Restaurant Crew

Zaxby's
-
405 Pinnacle Parkway, Bristol, TN, 37620, US
  • Hospitality
  • Full-time
  • cashier
  • restaurant crew
  • customer service

Our job summary

The Cashier at Zaxbys is responsible for providing excellent customer service by taking orders, handling payments, and maintaining cleanliness in the dining and guest areas. This role involves operating point of sale systems, managing cash transactions, and supporting kitchen and back-of-house tasks while adhering to safety and food handling standards. The position offers flexible scheduling, employee benefits, and opportunities for advancement within a fast-paced restaurant environment.

Delivery Driver - Sign Up and Start Earning

DoorDash
-
Farmington, IL, USA
  • Design
  • Full-time
  • Delivery Driver
  • DoorDash
  • Flexible Work

Our job summary

As a Delivery Driver for DoorDash, you have the flexibility to choose your own hours and earn cash by delivering meals, groceries, and retail orders. This role offers multiple earning opportunities and the chance to maximize your earnings through an easy sign-up process and a clear pay model. Whether you're seeking a part-time gig or a full-time job, delivering with DoorDash allows you to work at your convenience and get paid instantly.

Cook (Part-Time) - Restaurant Crew

Zaxby's
-
1903 Laurens Rd., Greenville, SC, 29607, US
  • Hospitality
  • Full-time
  • restaurant cook
  • food preparation
  • kitchen safety

Our job summary

This part-time Cook at Zaxby’s is responsible for preparing, cooking, and assembling food orders while maintaining cleanliness and safety standards in the kitchen. The role includes inventory management, operating kitchen equipment, and following company and food safety procedures. The position offers flexible scheduling, paid training, and various employee benefits including meal discounts and potential advancement opportunities.

Assistant Bakery Manager FT  Burlington NC

Lowes Foods
-
Burlington/North Carolina/US
  • Retail
  • Full-time
  • bakery manager
  • assistant bakery manager
  • bakery supervisor

Our job summary

The Assistant Bakery Manager supervises bakery department staff to ensure excellent guest service, maintain product quality, and achieve sales and profit goals. Responsibilities include inventory management, staff training, maintaining sanitation and safety standards, and assisting with department operations. The role requires strong communication skills, knowledge of bakery operations, and the ability to lift and perform physical tasks.

Cashier (Part-Time) - Restaurant Crew

Zaxby's
-
1220 Woodruff Rd, Greenville, SC, 29607, US
  • Hospitality
  • Full-time
  • cashier
  • restaurant crew
  • customer service

Our job summary

This part-time Cashier position at Zaxbys involves providing excellent customer service by taking orders, handling payments, and maintaining a clean and welcoming environment. The role requires operating point of sale systems, preparing menu items, and assisting with various front- and back-of-house tasks. Employees receive training and benefits such as free meals, flexible schedules, and opportunities for advancement.

Cook (Full-Time) - Restaurant Crew

Zaxby's
-
905 Blowing Rock Blvd, Lenoir, NC, 28645, US
  • Hospitality
  • Full-time
  • restaurant cook
  • food preparation
  • restaurant crew

Our job summary

This full-time cook position at Zaxbys involves preparing, cooking, and assembling food orders while maintaining cleanliness and food safety standards. The role includes inventory management, equipment maintenance, and providing friendly customer service in a fast-paced restaurant environment. Employees receive paid training, flexible scheduling, and various benefits including meals during shifts and health insurance options.

Cook (Full-Time) - Restaurant Crew

Zaxby's
-
405 Pinnacle Parkway, Bristol, TN, 37620, US
  • Hospitality
  • Full-time
  • restaurant cook
  • food preparation
  • restaurant crew

Our job summary

This full-time cook position at Zaxbys involves preparing, cooking, and assembling food orders while maintaining cleanliness and food safety standards. The role includes inventory management, equipment maintenance, and providing friendly customer service in a fast-paced restaurant environment. Employees receive paid training, flexible scheduling, and various benefits including meals during shifts and health insurance options.