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Catering Manager I - High Point University

Aramark
High Point, NC, 27262, USA
  • Hospitality
  • catering management
  • event planning
  • food service management

Our job summary

The Catering Manager is responsible for planning, executing, and managing catering events to meet client needs while ensuring compliance with food safety and company policies. They lead a catering team, maintain client relationships, manage financial targets, and coordinate with internal departments to deliver high-quality service. The role requires management experience, financial acumen, and strong communication skills to drive catering revenue and operational success.


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