High Volume Chef | Kitchen Manager – Tuscaloosa, AL
Join a leading hospitality group and take the helm of a beloved local restaurant known for its scratch-made menu and vibrant atmosphere. This is an exceptional opportunity for a high-energy, hands-on leader passionate about great food and outstanding guest experiences.
High Volume Chef | Kitchen Manager Benefits and Compensation:
- Competitive pay with achievable performance-based bonus opportunities
- Health benefits including medical, dental, and vision coverage
- 401(k) with company match – invest in your future
- Paid time off – because rest matters too
High Volume Chef | Kitchen Manager Requirements & Qualifications:
- 3-4+ years of kitchen leadership experience in a scratch-cooking environment
- Proven ability to lead, train, and develop a high-performing kitchen team
- Strong focus on kitchen operations with an emphasis on scratch cooking and consistent quality
- Ability to foster a positive, high-energy environment with a "whatever it takes" attitude
- Ensure precision and consistency in all aspects of food preparation, portioning, and presentation
- Hands-on management style – lead by example, “elbow to elbow”
- Must pass a background check and drug screen post-offer
High Volume Chef | Kitchen Manager Preferred Background & Skills:
- Leadership style rooted in communication, passion, and adaptability
- A servant leadership mindset – hands-on and leads by example
- Ability to thrive in a fast-paced, dynamic kitchen setting
- Strong integrity, a positive attitude, and excellent problem-solving skills
- Connection with the community, particularly with local universities and sports, is a plus
Ready to take the next step in your culinary career? Apply today—qualified candidates will be fast-tracked!
