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Food Service Manager

Corporate-Chefs
MA - United States
  • Hospitality
  • Full-time
  • food service management
  • culinary operations
  • staff training

Our job summary

The Food Service Manager oversees culinary operations, safety, sanitation, and staffing for dining services, ensuring high-quality food and customer service. The role involves recruiting, training, managing financial responsibilities, and maintaining efficient, profitable business operations. Candidates should have supervisory experience, strong communication skills, and knowledge of foodservice management.


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