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Director of Dining Services - Experience Req'd

Cura-Hospitality
MO - United States
  • Healthcare
  • Full-time
  • Dining Services Director
  • Food Service Management
  • Healthcare Food Service

Our job summary

The Director of Dining Services will lead and manage all operations within a healthcare food service department, ensuring quality, safety, and customer satisfaction. Responsibilities include staff hiring, training, budgeting, purchasing, and compliance with culinary and sanitation standards. The role requires experience in industrial cooking, strong communication skills, and familiarity with Microsoft Office applications in a diverse healthcare environment.


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