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Cook III - Entry Level

Marriott International, Inc
Longboat Key, FL, United States
  • Hospitality
  • Full-time
  • entry-level cook
  • food preparation
  • kitchen sanitation

Our job summary

This entry-level cook position involves preparing and cooking food according to recipes and quality standards, operating kitchen equipment, and maintaining a clean and safe work environment. The role requires tasks such as portioning, chopping, mixing ingredients, monitoring food quality, and adhering to safety and hygiene protocols. The position is based at The St. Regis Longboat Key Resort and emphasizes teamwork, professionalism, and customer service in a luxury hospitality setting.


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