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Sushi Cook II

Marriott International, Inc
Marco Island, FL, United States
  • Hospitality
  • Full-time
  • sushi cook
  • food preparation
  • restaurant cook

Our job summary

The Sushi Cook II prepares and cooks food items, focusing on sushi preparation, adhering to recipes, quality, and presentation standards in a luxury hotel environment. Responsibilities include ingredient preparation, food quality monitoring, kitchen safety, and maintaining cleanliness, all while supporting team goals and providing exceptional hospitality. The role requires at least one year of related experience and adherence to company policies and safety regulations.


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