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The Restaurant Crew Member at Wonder prepares food to established standards, maintains cleanliness and sanitation, and delivers excellent customer service in a fast-paced environment. This role involves managing inventory, supporting team members, and following food safety guidelines while working flexible shifts including overnight hours. Opportunities for growth into supervisory roles are available within a dynamic, tech-driven food service company.

The Industrial Security Analyst develops and administers security protocols for classified materials in compliance with federal regulations, conducts security audits and investigations, and provides security education within a government contractor environment. The role requires maintaining security clearances, familiarity with defense security regulations, and proficiency with office automation tools. The position demands excellent communication skills, teamwork, and adaptability to meet changing priorities and deadlines in a fast-paced, classified setting.

Front-line restaurant team member responsible for food preparation, customer service, sanitation, inventory, and light local marketing in a fast-paced, multi-concept restaurant environment. Role requires following food-safety/HACCP procedures, greeting and assisting guests and delivery operations, and supporting teammates with cleaning, restocking, and order accuracy. Position offers hourly pay with shift differentials, benefits, training opportunities, and potential career advancement to trainer or supervisor roles.

Radiology Technologists at Intermountain Health provide patient-centered care by producing high-quality x-ray images as directed by physicians. They ensure patient safety by using radiation protection techniques, prepare and assist with contrast agents, and maintain imaging equipment. This role requires certification, attention to detail, and commitment to healthcare values like integrity and mutual respect.

The Sensors and Systems Technician performs testing, calibration, repair, assembly, and troubleshooting of complex electronic components and systems using both manual and automated equipment. The role requires extensive electronics knowledge, adaptability to varied assignments, and the ability to obtain and maintain a security clearance. Candidates must have a high school diploma/GED and specialized electronics training or experience, along with solder certification and successful pre-employment screening.

The Restaurant Crew Member role at Wonder involves preparing food, maintaining cleanliness, and delivering exceptional customer service in a fast-paced environment. Employees follow strict food safety guidelines, handle inventory, and support team operations while engaging with customers and participating in light marketing activities. This position offers growth opportunities, competitive pay including shift differentials, and comprehensive benefits in a dynamic, technology-driven food service company.

The Assistant Bakery Manager supervises bakery department staff to ensure excellent guest service, maintain product quality, and achieve sales and profit goals. Responsibilities include inventory management, staff training, maintaining sanitation and safety standards, and assisting with department operations. The role requires strong communication skills, knowledge of bakery operations, and the ability to lift and perform physical tasks.

The Sensors and Systems Technician performs testing, calibration, repair, assembly, and troubleshooting of complex electronic components and systems using both manual and automated equipment. The role requires extensive electronics knowledge, adaptability to varied assignments, and the ability to obtain and maintain a security clearance. Candidates must have a high school diploma/GED and specialized electronics training or experience, along with solder certification and successful pre-employment screening.

Crew Member at Wonder prepares menu items, maintains food safety and sanitation, assists guests with orders and app-based pickups/delivery, and supports fast-paced kitchen and front-of-house operations. Role includes inventory handling, light local marketing, cleaning, and teamwork with opportunities for advancement to trainer/supervisor. Requires 6+ months food-service or customer-facing experience, ability to lift 50 lbs, stand full shifts, weekend availability, and legal authorization to work in the U.S.

The Sensors and Systems Technician performs testing, calibration, repair, assembly, and troubleshooting of complex electronic components and systems using both manual and automated equipment. The role requires extensive electronics knowledge, adaptability to varied assignments, and the ability to obtain and maintain a security clearance. Candidates must have a high school diploma/GED and specialized electronics training or experience, along with solder certification and successful pre-employment screening.