Your shortcut to the Shortlist Starts Here

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring food quality, portioning, temperature control, sanitation, and timely meal service. Train and instruct employees on culinary methods, food safety, and service standards while multitasking in a fast-paced environment. Requires at least one year of culinary experience with supervisory experience; Food Handler certification preferred.

This part-time cook position involves preparing high-quality meals in a fast-paced kitchen environment within a corrections facility. Responsibilities include food preparation, portion control, safe handling, and maintaining kitchen cleanliness. The role requires prior culinary experience, attention to detail, customer service skills, and knowledge of culinary techniques.

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring timely meal service, food quality, portioning, temperature control, and sanitation standards. Train and instruct employees in culinary methods and food safety, manage multiple tasks in a fast-paced environment, and provide customer service while overseeing team performance. Requires at least one year of culinary experience in scratch cooking and prior supervisory experience; Food Handler certification preferred.

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring food quality, portioning, temperature control, sanitation, and timely meal service. Train and instruct employees on culinary methods, food safety, and service standards while multitasking in a fast-paced environment. Requires at least one year of culinary experience with supervisory experience; Food Handler certification preferred.

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring food quality, portioning, temperature control, sanitation, and timely meal service. Train and instruct employees on culinary methods, food safety, and service standards while multitasking in a fast-paced environment. Requires at least one year of culinary experience with supervisory experience; Food Handler certification preferred.

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring food quality, portioning, temperature control, sanitation, and timely meal service. Train and instruct employees on culinary methods, food safety, and service standards while multitasking in a fast-paced environment. Requires at least one year of culinary experience with supervisory experience; Food Handler certification preferred.

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring food quality, portioning, temperature control, sanitation, and timely meal service. Train and instruct employees on culinary methods, food safety, and service standards while multitasking in a fast-paced environment. Requires at least one year of culinary experience with supervisory experience; Food Handler certification preferred.

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring food quality, portioning, temperature control, sanitation, and timely meal service. Train and instruct employees on culinary methods, food safety, and service standards while multitasking in a fast-paced environment. Requires at least one year of culinary experience with supervisory experience; Food Handler certification preferred.

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring timely meal service, food quality, portioning, temperature control, and sanitation standards. Train and instruct employees in culinary methods and food safety, manage multiple tasks in a fast-paced environment, and provide customer service while overseeing team performance. Requires at least one year of culinary experience in scratch cooking and prior supervisory experience; Food Handler certification preferred.

Supervise and coordinate kitchen staff in a high-volume correctional facility, ensuring food quality, portioning, temperature control, sanitation, and timely meal service. Train and instruct employees on culinary methods, food safety, and service standards while multitasking in a fast-paced environment. Requires at least one year of culinary experience with supervisory experience; Food Handler certification preferred.