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The Restaurant General Manager oversees the entire restaurant operation, focusing on team building, customer experience, and financial performance in a fast-paced fast-food environment. They enforce core company values such as accountability, integrity, and teamwork while ensuring compliance with health and safety regulations. The role involves managing staff, scheduling, financial controls, and driving sales growth to create a safe and welcoming environment for both employees and guests.

The Restaurant General Manager at Border Foods oversees the entire restaurant operation, ensuring a safe, welcoming environment that aligns with corporate core values. Responsibilities include team building, staff training, financial management, and maintaining high customer service and food safety standards. This role offers competitive pay, bonuses, benefits, and opportunities for career growth within a large restaurant franchise.

The Restaurant General Manager leads all operations of a Mexican restaurant franchise, ensuring excellent customer service, employee development, and adherence to company core values. Responsibilities include team building, financial management, compliance with health and safety standards, and driving sales and profitability. The role offers competitive pay, bonuses, benefits, and opportunities for career growth within a supportive culture.

The Restaurant General Manager oversees the entire operation of a Mexican fast-food restaurant, ensuring excellent customer service, team development, and adherence to health and safety standards. They are responsible for staff hiring, training, scheduling, and maintaining financial performance through P&L management. The role emphasizes cultivating a positive work environment aligned with core company values such as accountability, integrity, teamwork, and empowerment.

The Restaurant General Manager at Border Foods oversees all restaurant operations, ensuring excellent customer service, team development, and adherence to health and safety standards. They lead by reinforcing core values like accountability, integrity, teamwork, and empowerment while managing staffing, financials, and operational strategies. The role offers competitive pay, bonuses, benefits, and opportunities for career growth in a supportive and inclusive work environment.

The Restaurant General Manager oversees daily operations of a Mexican fast-food restaurant, ensuring excellent customer service, team development, and adherence to health and safety standards. They focus on financial management including P&L statements, staffing, training, and employee empowerment to drive restaurant success. The role involves maintaining a positive workplace culture aligned with core values such as accountability, teamwork, and integrity.

Responsible for overall restaurant operations including staff hiring, training and scheduling, P&L and labor/inventory control, guest experience, health & safety compliance, and loss prevention. Leads and develops a team, enforces standards for food quality and service, handles customer issues, and drives sales and profitability through strategic planning and execution. Requires minimum restaurant/retail experience, ServeSafe certification, valid driver's license, and availability for varied shifts.

The Restaurant General Manager oversees daily operations, ensuring a safe and welcoming environment while leading a team to deliver excellent customer service and quality food. Responsibilities include staffing, training, financial management, adherence to health and safety standards, and fostering a strong team culture based on core company values. This role offers competitive pay, bonuses, benefits, and opportunities for career and personal development within a large Taco Bell franchise.

The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, including team leadership, financial management, and customer service to ensure a positive dining experience. This role emphasizes core values such as accountability, integrity, teamwork, and empowerment while maintaining health, safety, and quality standards. The position offers competitive pay, bonus opportunities, benefits, and career development in a fast-paced food service environment.

The Restaurant General Manager oversees all operations of a Mexican restaurant franchise, focusing on team building, customer experience, and operational excellence. Responsibilities include staffing, training, financial management, adherence to health and safety standards, and delivering high-quality food service. The role emphasizes Border Foods' core values of accountability, integrity, teamwork, and empowerment to foster a positive work culture and guest satisfaction.