Assistant General Manager: Upscale Dining
Metairie, LA, United States
- Hospitality
- Full-time
- Assistant General Manager
- upscale dining
- restaurant management
The Assistant General Manager oversees upscale dining operations, supports the General Manager with financial and team responsibilities, and ensures excellent customer service. Candidates must have over five years of restaurant management experience, including at least two years in a high-volume upscale environment. The role involves leadership in guest engagement, knowledge of food and beverage programs, and contributing to a positive team culture.
Our restaurant group is seeking an Assistant General Manager. If you have upscale restaurant management experience and are ready for the next step, we would love to speak with you.
Restaurant Assistant General Manager Requirements:
- Uphold our service standards with a focus on systems management
- Assist the General Manager in full financial responsibilities
- Be an advocate for your team in solving problems
- Be knowledgeable about ingredients, wine, and beverage programs
- Engage with all guests by being a leader in the dining room
Restaurant Assistant General Manager Qualifications:
- 5+ years of restaurant management experience
- At least 2 years of high-volume upscale experience
- Passion for leading a team and serving our guests
Restaurant Assistant General Manager Benefits:
- Competitive salary
- Achievable quarterly bonuses
- Health insurance with 3 plans to choose from, employer contribution included
- 2 weeks PTO after 6 months
- 401K with match after 1 year




