Sous Chef – Upscale Italian Dining | Charleston, SC
Busy, high-volume upscale Italian restaurant in Charleston is seeking a talented Sous Chef to lead in a fast-paced, professional kitchen. Enjoy a competitive $65K–$75K salary, 100% paid health insurance, and real growth potential with an expanding brand. If you thrive under pressure and have a passion for Italian cuisine, this is your opportunity to shine.
Sous Chef Benefits & Compensation:
- $65,000–$75,000 salary
- 100% employer-paid health insurance after 90 days
- Optional dental, vision, and family coverage
- 2 weeks PTO after 6 months
- Free on-site manager parking
- Advancement opportunities with upcoming openings
Sous Chef Requirements:
- 2+ years as a Sous Chef or in a comparable leadership role
- Upscale or fine dining experience required; Italian cuisine background preferred with a passion for Italian food essential
- High-volume experience handling 800–1,000 covers per night and $8M–$10M in annual sales
- Skilled in scheduling, ordering, and inventory control
- Stable work history with open availability
Sous Chef Must Haves:
- Lead, train, and inspire kitchen staff in a high-performance environment
- Consistently execute dishes to exacting standards during peak service
- Collaborate with the Executive Chef on menus and specials
- Maintain strict food safety and sanitation standards
- Manage labor and food costs while upholding quality
Sous Chef Preferred:
- Experience in scratch kitchens with complex menus
- Knowledge of authentic Italian cooking techniques
- ServSafe or equivalent certification
- Background in opening restaurants and implementing systems
