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Restaurant Supervisor – Food Service Team Member

Taco Bell- E Brighton
Syracuse, NY, 13202, USA
  • Hospitality
  • Full-time
  • restaurant supervisor
  • food service team
  • customer service

Our job summary

The Restaurant Supervisor at Taco Bell is responsible for leading and supervising the food service team to achieve customer satisfaction, maintain quality service, and ensure compliance with store policies. Key duties include monitoring team members, managing shift communications, overseeing cleanliness, and assisting with daily operations and sidework completion. Strong verbal and written communication skills are essential to effectively manage the team and meet financial goals.


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