Our fast-paced kitchen is at the heart of everything we do, and we are looking for a talented Kitchen Manager to lead our culinary team to success. If you thrive in a high-energy, fast-paced setting and have a passion for quality food and team leadership, we want to hear from you!
Kitchen Manager Benefits & Compensation
- Hourly paid position which will pay out overtime when worked
- 5 day work week
- PTO
- 401 K with up to 3% match
Kitchen Manager Requirements & Qualifications
- Lead, train, and mentor the BOH team, ensuring efficient operations and high food quality.
- Uphold food safety and sanitation standards, maintaining a clean and organized kitchen.
- Monitor inventory, ordering, and food costs to ensure profitability and waste control.
- Effectively manage labor costs by creating efficient schedules, monitoring staffing needs, and controlling overtime.
- Manage kitchen staff scheduling, performance, and development.
- Work closely with FOH leadership to ensure seamless service and communication.
Kitchen Manager Preferred Background & Skills
- Proven experience as a Kitchen Manager, Sous Chef, or similar culinary leadership role in a fast-paced, high-volume restaurant
- Strong leadership skills with the ability to inspire and develop kitchen staff.
- Excellent time management and organizational skills, with the ability to multitask in a high-pressure environment.
- Strong knowledge of kitchen operations, food safety, and health codes.
