Executive Chef

Goodwin Recruiting
Wayzata, MN, United States

Hospitality
Full-time
Executive Chef
culinary leadership
high volume kitchen

Our job summary

The Executive Chef leads and manages culinary operations in a high-volume restaurant, ensuring quality and consistency in a scratch kitchen. They are a hands-on leader with multi-unit experience, skilled in building effective back-of-house teams and maintaining high hospitality standards. The role offers competitive salary, benefits, growth opportunities, and work-life balance with scheduled closures and paid time off.

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