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Cook 110432600

Aramark
O Fallon, MO, MO, United States
  • Hospitality
  • Temporary
  • food preparation
  • cooking
  • sanitation standards

Our job summary

The Cook prepares, portions, and cooks food items following standardized recipes and strict sanitation standards to ensure quality and safety. Responsibilities include food rotation, proper storage, cleaning and sanitizing work areas, and maintaining a safe environment. The role requires basic food prep knowledge, physical stamina, and adherence to safety and food handling regulations.


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