Find your perfect job and fast-track your application

This full-time cook position at Summit involves preparing high-quality meals in a fast-paced corrections kitchen environment, emphasizing scratch cooking, portion control, and food safety. Candidates must have at least one year of culinary experience in a high-volume setting and customer service skills. The employer offers benefits including medical, dental, 401k, paid time off, and tuition reimbursement, promoting employee growth and development within Elior North America.

The Food Service Supervisor oversees meal preparation, cooking, and portioning within correctional facilities, ensuring quality standards and compliance with recipes and contracts. The role involves supervising multiple employees and requires strong communication, organizational skills, and attention to detail. Experience in food service management and relevant certifications are preferred, with benefits including medical coverage and paid time off provided.

This full-time cook position involves preparing and serving meals in a fast-paced kitchen within a corrections facility in Las Cruces, NM. The role requires culinary experience with an emphasis on scratch cooking, adherence to food safety standards, and strong multitasking abilities. The job offers benefits including medical coverage, paid time off, and professional growth opportunities within the food service division of Elior North America.

The Cook Supervisor will oversee and coordinate kitchen staff within a corrections facility, ensuring food quality, proper portioning, and timely meal service. The role requires culinary expertise, supervisory experience, and knowledge of food service standards, with an emphasis on high-volume scratch cooking. This position supports the delivery of nutritious meals in a dynamic, fast-paced environment while maintaining food safety and sanitation protocols.

The Cook Supervisor will oversee and coordinate kitchen staff within a corrections facility, ensuring food quality, proper portioning, and timely meal service. The role requires culinary expertise, supervisory experience, and knowledge of food service standards, with an emphasis on high-volume scratch cooking. This position supports the delivery of nutritious meals in a dynamic, fast-paced environment while maintaining food safety and sanitation protocols.

This position is for a Licensed Practical Nurse (LPN) providing per diem private duty nursing care in patients' homes in Newark, DE, and Kent County areas. Responsibilities include administering medications, tracheostomy and ventilator support, and coordinating care with families and healthcare providers during overnight shifts and weekends. The role requires an active Delaware LPN license, relevant healthcare experience, and offers flexible scheduling with a payment rate of $27.96/hour.

The Cook Supervisor oversees kitchen staff in a correctional facility, ensuring food quality, timely meal service, and adherence to culinary standards. This role involves training employees, managing food preparation processes, and maintaining sanitation and safety standards. The position requires prior culinary experience, supervisory skills, and the ability to manage multiple tasks in a fast-paced environment.

The Cook Supervisor oversees food service operations within a corrections facility, ensuring high-quality meal preparation, adherence to sanitation standards, and timely service. They train and coordinate kitchen staff, enforce culinary methods, and maintain efficient operations in a high-volume environment. Prior culinary experience and supervisory skills are essential, with preferred certifications enhancing the candidate's qualifications.

The Cook Supervisor role involves overseeing kitchen staff in a correctional facility to ensure efficient food service, quality, and adherence to culinary standards. Responsibilities include training employees, managing meal preparation, and maintaining high food safety and portion standards. The position requires prior culinary experience, supervisory skills, and knowledge of food service operations in a high-volume environment.

The Cook Supervisor oversees kitchen staff in a corrections facility, ensuring efficient food service operations and adherence to culinary standards. Responsibilities include training employees, maintaining food quality and safety, and managing meal preparation in a high-volume environment. The role requires culinary experience, team supervision skills, and knowledge of proper cooking methods.