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Culinary Specialist - Mountain Ridge-Food

Aramark
Monticello, KY, United States
  • Hospitality
  • Temporary
  • food preparation
  • meal service
  • kitchen safety

Our job summary

The Culinary Specialist assists in food and meal preparation while maintaining high standards of sanitation, kitchen safety, and food storage. Responsibilities include preparing food according to menu plans, maintaining cash receipts and meal records, cleaning kitchen equipment, and adhering to food safety regulations. The role requires physical effort, teamwork with management, and compliance with quality and safety standards in a food service environment.


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