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Food Service Worker - University of Tennessee

Aramark
Knoxville, TN, United States
  • Hospitality
  • Temporary
  • food service worker
  • meal preparation
  • kitchen sanitation

Our job summary

The Food Service Worker at the University of Tennessee assists with meal preparation, maintains records and cash receipts, and upholds high standards of food quality, sanitation, and safety. Responsibilities include preparing food items according to menu plans, maintaining cleanliness of kitchen and equipment, and assisting with daily reporting and inventory. This role requires physical activity, adherence to safety regulations, and coordination with management to ensure efficient food service operations.


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