Restaurant Manager
Fort Myers, FL, United States
- Hospitality
- Full-time
- restaurant manager
- full-service dining
- staff management
The Restaurant Manager oversees daily operations of a full-service dining establishment, ensuring excellent food quality and customer service. They manage staff hiring, training, and motivation, while maintaining compliance with health and safety regulations. The role also includes inventory control, cost management, and contributing to overall profitability and guest satisfaction.
WANTED!!! Looking for a high-energy, people-first full service Restaurant Manager for this iconic family brand! Be a part of a restaurant brand where guests enjoy great food and good times with their family & friends! If you have experience in upscale or casual full-service dining and have a high energy level - please apply today!
Restaurant Manager Benefits:
- Fun environment to work
- Competitive Salary
- Achievable Bonus
- Healthcare, PTO, 401K
- Growth Opportunities
Restaurant Manager Requirements:
- 2-4 years of recent Management experience in full-service dining
- Knowledge of local, state, & federal health and safety codes
- Proven leadership ability
- Excellent written and verbal communication skills
Restaurant Manager Responsibilities:
- Assist General Manager in staff hiring, training, motivating, coaching & developing staff
- Ensure quality of food and service to every guest
- Orders, Inventories, P&L, and cost management




