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Experienced Cook

Employbridge
Ellicott City, MD, United States
  • Market Salary: $35,220 - $43,170 p/year
  • Hospitality
  • Temporary
Our job summary
Benefit-eligible role with Medical, Dental, Vision and retirement options. Experienced Cook — on-site shift work in Maryland; temp-to-perm assignments; must sign in/out on paper with manager; typical hours include standing for long periods and event-based prep/catering. - Must have strong basic knife skills - Experience grilling, deep frying and oven cooking - Able to follow recipes and food safety standards - Comfortable running a hotline/prep for catering - Able to stand long shifts and work in fast-paced kitchens
Full description

***In order to get paid, you must sign in AND sign out on paper sheet (with on-site manager)***

We are seeking an Experienced Cook with strong knife skills to dice, prep, and cook food to proper temperatures.

•Basic Knife Skills

•Grill Chicken

•Deep Fry

•Follow recipes

-Be prepared to run a hotline or prep catering food, depending on daily operations or event needs.

-Frequent use of gill (i.e. chicken), deep fryer, and oven

This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and Short-Term Disability benefits, as well as a Retirement Plan. All Maryland Crew Members are also entitled to accrue and use paid sick and safe leave. Additional benefits information can be found here: https://help.bluecrewjobs.com/en/articles/3828467-bluecrew-crew-members-may-now-enroll-in-employbridge-benefits.

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
Location restriction