What You’ll Do
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
What You’ll Bring
- Strong leadership and organizational skills to oversee culinary operations effectively.
- Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
- A collaborative approach to working with the front-of-house team to enhance guest experiences.
- A passion for coaching, developing talent, and delivering exceptional guest experiences.
- An associate’s degree in culinary arts or business administration is preferred.
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