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Executive Chef

Elior-Collegiate-Dining
AL - United States
  • Hospitality
  • Full-time
  • Executive Chef
  • culinary arts
  • food production management

Our job summary

The Executive Chef will oversee food production quality, manage purchasing, develop recipes, and ensure food safety standards in an educational dining setting. This role requires culinary expertise, experience with budgeting, and proficiency in Microsoft software, aiming to deliver healthy meals for students and faculty. The position offers a full-time, onsite opportunity with benefits, focused on campus dining within the education sector.


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