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Cook

Summit
Hagerman, NM, United States
  • Hospitality
  • Part-time
  • cook
  • culinary experience
  • food preparation

Our job summary

This position is for a part-time cook responsible for preparing high-quality meals in a fast-paced correctional facility kitchen environment. Key duties include food preparation, portion control, food presentation, maintaining kitchen cleanliness, and adhering to food safety standards. The role requires prior culinary experience, knowledge of cooking methods, customer service skills, and offers benefits such as medical coverage and paid time off.


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