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The Store Supervisor at Dairy Queen - Weimar will assist the General Manager in daily operations, staff management, and enforcement of company policies and legal compliance. The role involves hiring, training, and leading a team to ensure smooth restaurant operations. Both full-time and part-time positions are available, requiring prior restaurant or team management experience.

The Customer Service Associate at Taco Bell is responsible for greeting customers, taking orders, preparing food, and maintaining a clean and safe restaurant environment. The role requires attention to detail, a positive attitude, and the ability to work in a fast-paced setting while adhering to food safety standards. Benefits include competitive pay, flexible scheduling, paid time off, and opportunities for career advancement.

The Register Clerk at Taco Bell manages customer transactions using cash registers and POS systems while ensuring excellent customer service and order accuracy. The role requires dependability, strong communication, and money handling skills to maintain balanced registers. This position is key in providing a positive guest experience and supporting team collaboration in a fast-paced environment.

The Store Supervisor at Dairy Queen - Weimar will assist the General Manager in daily operations, staff management, and enforcement of company policies and legal compliance. The role involves hiring, training, and leading a team to ensure smooth restaurant operations. Both full-time and part-time positions are available, requiring prior restaurant or team management experience.

The Team Member at Border Foods is responsible for preparing and assembling food orders, delivering excellent customer service, and maintaining a clean and safe work environment. This role supports the brand’s mission by engaging with customers, handling payments, and promoting menu knowledge while adhering to safety and cleanliness standards. The position offers flexible scheduling, competitive pay, benefits, and opportunities for career growth within a family-oriented culture.

The Team Member at Border Foods is responsible for preparing and assembling food orders, delivering excellent customer service, and maintaining a clean and safe work environment. This role supports the brand’s mission by engaging with customers, handling payments, and promoting menu knowledge while adhering to safety and cleanliness standards. The position offers flexible scheduling, competitive pay, benefits, and opportunities for career growth within a family-oriented culture.

This locum tenens opportunity seeks a Board-Certified Internal Medicine Physician near Pleasanton, California, offering flexible full-time or part-time schedules with no on-call duties. The physician will manage a typical internal medicine patient load of older adults with multiple comorbidities, supported by clinical staff and using Cerner EMR. The position includes competitive compensation, malpractice coverage, travel allowances, and requires an active California medical license and BLS certification.

The PRN Registered Nurse in Labor and Delivery at Paris Regional Hospital provides direct patient care to women and newborns during labor and delivery, adhering to nursing standards and protocols. The role requires a current RN license, preferably a bachelor's degree in nursing, and certifications such as BCLS, ACLS, PALS, and NRP. The position offers comprehensive benefits, career development opportunities, and emphasizes employee well-being within a community-focused healthcare environment.

The Restaurant Cook at Pizza Hut - Gaylord is responsible for preparing menu items accurately and efficiently while adhering to health and safety standards. The role includes managing food inventory, following recipes, and meeting service deadlines in a fast-paced environment. Prior kitchen experience and food handler certification are beneficial, with a strong work ethic and willingness to learn being essential for success.

The Restaurant Cook at Pizza Hut - Gaylord is responsible for preparing menu items accurately and efficiently while adhering to health and safety standards. The role includes managing food inventory, following recipes, and meeting service deadlines in a fast-paced environment. Prior kitchen experience and food handler certification are beneficial, with a strong work ethic and willingness to learn being essential for success.