Executive Sous Chef
Goodwin Recruiting
Grand Rapids, MI, United States
Grand Rapids, MI, United States
- Hospitality
- Full-time
- Executive Sous Chef
- BBQ experience
- culinary leader
The Executive Sous Chef leads a high-volume, full-service culinary operation with a focus on exceptional cuisine and customer service. Candidates should have over three years of sous chef experience, preferably with BBQ background and capable of managing operations with $4 million+ in annual sales. The role offers competitive compensation, relocation assistance, and growth opportunities within a well-financed, family-oriented group.
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