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Line Cook - Sundays Best

SSP
Salt Lake City, UT, United States
  • Hospitality
  • Full-time
  • line cook
  • restaurant cook
  • food preparation

Our job summary

The Line Cook at SSP America prepares and garnishes food orders while ensuring kitchen stations are properly set up and stocked. The role involves maintaining food quality, adhering to health standards, and working efficiently in a fast-paced environment. Career advancement opportunities and competitive benefits, including paid medical premiums and holiday pay, are offered in a dynamic airport restaurant setting.


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