Executive Japanese Head Chef
Louisville, KY, United States
- Hospitality
- Full-time
- Japanese Chef
- Sushi Chef
- Executive Chef
The Executive Japanese Head Chef will lead the development and operation of a new Japanese/Sushi restaurant, ensuring high-quality cuisine and menu design. Responsibilities include managing kitchen staff, selecting ingredients, ordering inventory, and maintaining cost efficiency. Candidates must have hands-on experience with sushi and hot kitchen operations and at least two years as a Sushi Chef.
Seeking an exceptional Japanese Chef to spearhead our upcoming restaurant opening in Louisville, KY. Join us in crafting an unparalleled Japanese/Sushi dining experience and showcase your expertise as an Executive Japanese Chef. If you possess relevant experience and are eager to be part of this exciting venture, apply today!
Executive Sushi Chef Benefits:
- 100% of health benefits paid by the company
- 3 weeks of paid vacation
- 401k with a 4% match - fully vested
- Laptop and phone
Executive Sushi Chef Qualifications/Responsibilities:
- Thorough knowledge of Japanese cuisine with the ability to develop the kitchen staff, select the right ingredients, design a successful menu, and present dishes in attractive and appealing ways
- Perform weekly ordering and inventory to minimize costs
- Must be hands-on in both sushi and the hot kitchen
- Minimum 2 years of experience as a Sushi Chef




