Quality-focused Restaurant group is looking for an experienced Sous Chef or Kitchen Manager that can help maintain a positive culture and build a team/ casual dining full-service – high volume restaurant.

Sous Chef Responsibilities

• Responsible for all aspects of the Restaurant kitchen operations.
• Help with Scheduling and managing of kitchen staff.
• Ensure food is served on time with a focus on quality.
• Work with Chef and FOH staff in all aspects of managing a high-volume Restaurant

Sous Chef Requirements and Benefits

• 2-5 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale kitchen.
• Solid knowledge of food preparation methods and enthusiasm to work on a team.
• Serve Safe Certified is a plus.
• Generous salary based on experience.
• Paid time off / Health Insurance Package
• Room for growth with other ventures.