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Executive Chef

Constellation
Philadelphia, PA, United States
  • Hospitality
  • Full-time
  • Executive Chef
  • culinary management
  • food production

Our job summary

The Executive Chef will oversee food production quality, including purchasing, preparation, service, and sanitation, while developing standardized recipes to meet quality and cost objectives. The role involves supervising both restaurant and catering operations within a cultural institution, planning and executing special events, and managing budget-related tasks. Candidates should have at least six years of culinary experience, proficiency in Microsoft programs, and culinary arts education is preferred.


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