Executive Chef
Are you a visionary culinary leader ready to shape a dynamic team in an upscale, farm-to-table environment? A premier gourmet café and market is seeking an Executive Chef who is not only passionate about crafting extraordinary dishes but also dedicated to mentoring and developing a high-performing kitchen team. This role offers a unique opportunity to lead and inspire in a creative culinary setting.
Executive Chef Benefits & Compensation
- Competitive salary of up to $155K.
- Comprehensive benefits, including medical coverage.
- Great hours, with most days ending by 4 PM.
- Performance-based bonuses that reward innovation and results.
Creative Executive Chef Requirements & Qualifications
- Minimum 5 years of experience as an Executive Chef in scratch kitchens.
- Must have off-site catering experience with 10M in total volume
- Proven ability to lead, mentor, and develop culinary teams.
- Strong business acumen, including experience with food costing, inventory control, and budgeting.
- ServSafe Manager Certification required.
- A passion for innovation, excellence, and delivering unforgettable dining experiences.
Executive Chef Day-to-Day Responsibilities
- Lead, mentor, and empower a talented kitchen team, fostering a culture of excellence, collaboration, and continuous growth.
- Develop and implement creative, seasonal farm-to-table menus that captivate and delight guests.
- Oversee kitchen operations with a strong focus on efficiency, cost control, and P&L management.
- Uphold the highest standards of food quality, safety, and consistency in a high-volume, upscale environment.
Why Join Us?
This is more than a job—it’s a leadership opportunity where your expertise will shape the future of our culinary offerings and team. If you're a driven, inspiring chef ready to make a lasting impact, we want to hear from you! Apply today and take the next step in your culinary leadership journey!
