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Unit Chef

Elior-Collegiate-Dining
AL - United States
  • $18 p/hour
  • Hospitality
  • Full-time
  • Unit Chef
  • culinary management
  • menu planning

Our job summary

The Unit Chef will oversee culinary operations within a higher education dining setting, including planning menus, supervising kitchen staff, and coordinating services across multiple locations. The role requires culinary certification, strong leadership, and the ability to travel frequently. The position offers comprehensive benefits and the opportunity to contribute to vibrant collegiate dining experiences.


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