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The Kitchen Attendant provides essential support to the Food & Beverage Department by cleaning dishes, maintaining kitchen and storeroom areas, and assisting with food and beverage delivery. This role may also involve setting up public and dining areas to ensure a clean and efficient environment. Candidates should be dependable, willing to obtain Food Handlers certification, and may require a valid driver's license.

The Field Base Clinical Practice Performance Consultant travels to physician practices to review patient charts, identify gaps in care, and assist members with coordination of appointments and follow-ups to improve clinical quality and health outcomes. This role involves working with providers and members to facilitate preventive health screenings, educate on care options, and address barriers to compliance without direct patient care. The position requires a licensed RN with clinical experience, strong communication skills, and the ability to travel extensively within the designated region.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.