Job Reference Number: 35914
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Albany, Georgia (US-GA)
The Role at a glance:
We are looking for a highly motivated Manager Trainee to join our team. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, and ensuring an exceptional guest experience.
What you'll be doing:
- Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations.
- Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation.
- Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity.
- Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans.
- Support on-campus marketing events and foster community partnerships.
What we're looking for:
Must haves:
- At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role.
- Strong communication and interpersonal skills to lead a team and deliver excellent service.
- Ability to work in a fast-paced environment while managing multiple tasks.
- Knowledge of food safety and sanitation procedures.
Nice to have:
- Experience as a shift leader or trainer, with leadership and team development skills.
- Familiarity with inventory management and labor-scheduling systems.
- Ability to analyze operational data to improve efficiency and guest experience.
- Flexibility to work evenings, weekends, and holidays as needed.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
